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Assistance|
The
Office |
Request Appointments|
FAQs
Welcome
... to our Office
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Our
Office is based on the concept of a virtual organisation where people
anywhere in Australia and overseas can easily contact the Council.
Through
this website, the Council maintains up-to-date information about
our the food and beverage industry, vocational education and training
and the Council.
An
important part of the Council's charter is to make information about
Vocational Education and Training (VET) and careers in the food
and beverage industry available to all.
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The Council's
Office maintains limited infrastructure so that value for money
is continually provided to industry and members of the Council.
For assistance,
our Office can be contacted by telephone on 9328 5333 (international
+ 61 8 9328 5333) or by facsimile on 9328 5335. Any queries can
also be submitted by
email.
Our postal
address is:
Western
Australian Food and Beverage ITC
PO Box 8151
Perth BC Western Australia 6849
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Contact
Person
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Area
of Responsibility
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Email
Address
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To
discuss issues of governance, ITC operations and general communications
that need to be directed to the Chair
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bevan@hrsi.com.au
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Secretary
Graeme Haynes
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To
discuss issues related with, special resolution, meeting notifications
and general communications that need to be directed to the Secretary
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Executive Officer
Leonie McQuilkin
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To
discuss issues related to:
- Vocational Education and Training issues and information
- Training Packages
- Traineeships
- Qualifications
- Apprenticeships
- Industry training planning and priorities
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To
discuss issues related to:
- Accounts
- General correspondence
- Events
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Question
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Response
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How
do I read documents?
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Some
documents on this site are formatted as pdf files and require
Adobe® Acrobat® Reader® to view. If you need this
software, please click on the Adobe® Acrobat® Reader®
to download your free copy.
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Do
I need to visit the office to talk to someone from the ITC
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No
you do not need to go to the office. If you contact the office
an ITC representative will come and visit you.
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How
much does it cost for an ITC representative to visit me
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There
is no cost for the majority of the services of the ITC. The only
exception to this is the ROSA application fee.
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Contacts Summary|
The
Committee of Management |
The Executive
The following
provides contact details for Members of the Council's Committee of Management
and The Executive.
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The
Committee of Management
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Member
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Organisation
and Position
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Contact
Details
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Bevan LONG
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Human Resources Solutions International
- Manager
169
The Broadway, Nedlands, WA, 6009
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Phone: 9389 0047
Facsimile: 9389 0332
E-mail:
bevan@hrsi.com.au
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Priscilla DREGHORN
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Mrs Mac's Pty Ltd - Quality Assurance Manager
7-9
Marchant Way, Morley WA 6062
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Phone: 9442 5234
Facsimile: 9375 3249
E-mail:
pdreghorn@bakefoods.com.au
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Aymee
MASTAGLIA
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Wine
Industry Association Western Australia - Member Services
Officer
Level 1, 22 Prowse Street, West Perth, WA, 6005
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Phone: 9226 1188
Facsimile: 9226 1199
E-mail:
aymee@winewa.asn.au
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Allana EDWARDS
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Bakers Delight Holdings - Franchise Development Manager
Suite 3, Level 1 467 Scarborough Beach Road, Osborne Park WA 6017
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Phone: 9204 6502
Facsimile:
E-mail:
allana.edwards@bakersdelight.com.au
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Graeme HAYNES
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Australasian
Meat Industry Employees Union (AMIEU) - Secretary
PO
Box 479, Belmont WA 6984
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Phone: 9479 6029
Facsimile: 9479 6308
E-mail:
gjh@iinet.net.au
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Sue FRANCIS
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Coca
Cola Amatil - L & D Manager
Locked
Bag 236, Welshpool 6986
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Phone: 9449 1340
Facsimile:
9449 1210
E-mail:
sue.francis@anz.ccamatil.com
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Martin Pritchard
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National Worker's Union - Secretary
PO
Box Y3436, St Georges Tce East, WA 6832
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Phone: 9221 4321
Facsimile: 9221-2774
E-mail:
martin.pritchard@nuwwa.asn.au
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Jeff TOWNEND
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Australian
Liquor, Hospitality and Miscellaneous Workers Union - Union
Official
61
Thomas Street, Subiaco 6008
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Phone:
9388 5400
Facsimile:
9382 3986
E-mail:
townendj@lhmu.org.au
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Terrence RICHARDS
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Australian College of Training - Manager
PO
Box 1106 Booragoon WA 6954
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Phone: 9312 7388
Facsimile: 9332 9486
E-mail:
terry.richards@richknowledge.com
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Suliman ALI
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The
Food Preservers Union Western Australian Union of Workers
- Organiser
PO
Box Y3436, St Georges Tce East, WA 6832
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Phone:
9221 4321
Facsimile:
9221 2774
E-mail:
kassala12@hotmail.com
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Kevin ABBOTT
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Dubrovnik Butchers
- Manager
204
Railway Parade, Bayswater WA 6053
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Phone: 9272 1453
Facsimile: 9370 1186
E-mail:
kabbott@bigpond.net.au
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Sheryle FOXTON
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Bartter Enterprises Pty Limited - Human Resources Manager
PO
Box 89, Mt Hawthorn WA 6915
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Phone:
9444 6033
Facsimile:
9443 3790
E-mail:
sheryle.foxton@bartter.com.au
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Kelvin LEONG
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Fonterra (PB Foods) - Training & Development Officer
22
Geddes Street, Balcatta WA 6021
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Phone:
9441 7683
Facsimile: 9441 7755
E-mail:
kelvin.leong@fonterra.com
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Member
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Organisation
and Address
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Contact
Details
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CHAIR
Bevan LONG
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Human Resources Solutions International
169
Broadway, Nedlands, WA 6009
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Phone:
9389 0047
Facsimile: 9389 0332
E-mail:
bevan@hrsi.com.au
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VICE
CHAIR
Priscilla DREGHORN
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Mrs Mac's Pty Ltd
7-9
Marchant Way, Morley WA 6062
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Phone: 9442 5234
Facsimile: 9375 3249
E-mail:
pdreghorn@bakefoods.com.au
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SECRETARY
Graeme HAYNES
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Australasian
Meat Industry Employees Union (AMIEU)
PO
Box 479, Belmont WA 6984
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Phone: 9479 6029
Facsimile: 9479 6308
E-mail:
gjh@iinet.net.au
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Careers|
Opportunities
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Career Paths
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Industry Contacts
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There
are many career opportunities within the food and beverage industry
ranging from jobs that require minimal academic ability and literacy
to those that require University qualifications.
Food
and beverage processing is an export growth industry that provides
opportunities to work both within and across various industry sectors
and supply chains.
The industry
has developed National Competency Standards for most jobs and industry
sectors with a number of traineeships and apprenticeships available
in Western Australia.
Food
processing traineeships are available in a wide variety of areas
such as wine making, dairy processing, smallgoods manufacturing,
flour milling and stockfeed milling, fruit and vegetable processing,
abattoirs, boning and slaughtering.
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Training
in the food and beverage industry includes on-the-job training,
specialist courses, accredited training (TAFE, etc.), degree level
training and post graduate training.
Please
refer to the following link for more information about traineeships
and apprenticeships in food and beverage in Western Australia:
www.apprenticeships.training.wa.gov.au
Download
the attached document for a complete list of the traineeships currently
available in Western Australia.
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The food
and beverage industry is made up of some 24 sectors. . These are
derived from the ANZSIC Codes that provide pathways to an endless
array of career directions and opportunities within each sector.
Subcommittees of the council have been assembled to provide representation
for the sectors. There are 14 subcommittees called Industry
Reference Groups (IRGs),
e.g. Wine Industry Reference Group
To help
to navigate through some of the career information available we
have provided below some links to career information and support
service sites.
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Within
this web site there are two paths for searching for information
relating to careers, training and employment.
The general
path provides considerable information available on careers, training
and employment.
The
food and beverage processing path provides direct access to career
opportunities in the industry sectors.
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The following
sites relate to the general path and provide access to career opportunities
and programs.
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Reference
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Site
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Government
- Traineeships and Apprenticeships
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Group
Training Australia
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www.gtaltd.com.au
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Department of Education Science and Training
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Skills in Demand
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Apprenticeships and Traineeships
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reference to the industries represented by the Council's
Committee
of Management provides guidance
to a selection of career opportunities in the food and beverage industry.
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If
you are having difficulty with making contact with an industry representative,
please email
our Office or call (08) 9328 5333. |
The following
links provide information for those seeking or considering career opportunities.
Feedback
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Please
refer to our feedback
form. Your may also e-mail feedback to our
Office.
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